ăn tất niên

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A reunion dinner (Chinese: 年夜飯, 團年飯 or 團圓飯; Vietnamese: Tất niên) is held on New Year's Eve of the Chinese and Vietnamese New Years,[1] during which family members get together lớn celebrate. It is often considered the most important get-together meal of the entire year.[2]


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The New Year's Eve dinner is very large and traditionally includes dumplings, chicken, and pork. Fish (魚, yú; Vietnamese: Con cá) is also included, but intentionally (except for Vietnam) not finished, and the remaining fish is stored overnight. The reason for this stems from a pun, as the Chinese phrase 年年有魚/餘; (nián nián yǒu yú, or "every year there is fish/leftover") is a homophone for phrases which mean "be blessed every year" or "have abundant profit every year". Similarly, a type of Đen hair-like algae, "fat choy"(髮菜, fǎ cài đặt, literally "hair vegetable" in Chinese), is also featured in many dishes since its name sounds similar lớn "prosperity"(發財, fā cái). Hakka will serve "kiu nyuk" 扣肉 and "ngiong tiu fu" 釀豆腐. The belief is that having one will lead lớn the other, as the phrases sound similar lớn one another.

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See also[edit]

  • List of dining events


External links[edit]

  • Chinese New Year Reunion Dinner Archived 2017-01-16 at the Wayback Machine